By Rady Ananda
Food Freedom March 8th, 2012
In February, the European Commission (EC) approved four transgenic soybeans intended for food and feed, import and processing, reports Inf’OGM. This follows four approvals in December, on top of three last summer.
Three of the recently-approved GM soy varieties are tolerant to herbicides: DuPont-Pioneer’s 356043, Monsanto’s Glyphosate-tolerant soy GTS40-3-2, and Bayer’s A5547127. The fourth, Mon87701, produces an insecticide.
The US approved GTS40-3-2 in 1994, quickly followed by Canada, Japan, Argentina, Uruguay, Mexico, Brazil and South Africa. [1] In 2000, Monsanto discovered two extra bacterial DNA sequences, requiring global notifications to be sent. [2] Food safety authorities found no problem with the extra genetic material. [3]
France abstained from voting on approval of GTS40-3-2, as well as Mon87701 and DuPont-Pioneer’s 356043. However, the French Agency for Food Safety refused to approve Bayer’s A5547127 on the grounds that the safety studies failed to consider sub-chronic toxicity in rats.
Under the EU’s comitology procedure, the European Commission wholly decides GM approvals, a controversial committee-procedure that excludes member-state input.
Pesticide-resistant genetically modified crops have been linked to a host of problems including superweeds [4], superbugs, and bee colony collapse disorder.
Senior Scientist Doug Gurian-Sherman at the Union of Concerned Scientists sees potential benefits in genetic engineering, but notes after reviewing the current literature that, “current data suggests that the new, ubiquitous seed treatments that have accompanied Bt corn are just as harmful as the insecticides they are replacing.” [5]
Roundup® in particular has been linked to human birth defects [6], spontaneous abortions in animals and the discovery of a new soil pathogen previously unknown to science.
For the fully-referenced article, please join Food Freedom. If you're already a donor, contact me for the link to the full article with footnotes.
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Related:
Big $$ Beef Industry Job For Official Who Approved Ammonia Treated “Pink Slime”
In February, the European Commission (EC) approved four transgenic soybeans intended for food and feed, import and processing, reports Inf’OGM. This follows four approvals in December, on top of three last summer.
Three of the recently-approved GM soy varieties are tolerant to herbicides: DuPont-Pioneer’s 356043, Monsanto’s Glyphosate-tolerant soy GTS40-3-2, and Bayer’s A5547127. The fourth, Mon87701, produces an insecticide.
The US approved GTS40-3-2 in 1994, quickly followed by Canada, Japan, Argentina, Uruguay, Mexico, Brazil and South Africa. [1] In 2000, Monsanto discovered two extra bacterial DNA sequences, requiring global notifications to be sent. [2] Food safety authorities found no problem with the extra genetic material. [3]
Under the EU’s comitology procedure, the European Commission wholly decides GM approvals, a controversial committee-procedure that excludes member-state input.
Pesticide-resistant genetically modified crops have been linked to a host of problems including superweeds [4], superbugs, and bee colony collapse disorder.
Senior Scientist Doug Gurian-Sherman at the Union of Concerned Scientists sees potential benefits in genetic engineering, but notes after reviewing the current literature that, “current data suggests that the new, ubiquitous seed treatments that have accompanied Bt corn are just as harmful as the insecticides they are replacing.” [5]
Roundup® in particular has been linked to human birth defects [6], spontaneous abortions in animals and the discovery of a new soil pathogen previously unknown to science.
For the fully-referenced article, please join Food Freedom. If you're already a donor, contact me for the link to the full article with footnotes.
Big $$ Beef Industry Job For Official Who Approved Ammonia Treated “Pink Slime”





Mish Shedlock and I had a big laugh at the Fed’s expense today. They announced they might buy bonds differently, printing up money out of thin air, and then sterilizing the proceeds of their bond purchases to prevent inflation from taking hold. However, this is pure folly. If their intention is to give business lending a jump-start, it will have the opposite effect because many businesses looking to borrow are not credit worthy. Those that are credit worthy aren’t interested in borrowing since they have no profitable avenues in which to invest it.